Discover the Excellence of Japanese Eggs
Nutritional Powerhouses What Sets Japanese Eggs Above the Rest
Fluffy & Light
Rich in Nutrients
Naturally Healthful
Low-Calorie
Farm-Fresh & Safe
Lusciously Creamy
Vibrant Orange Yolk
Protein-Packed
Signature Qualities of Japanese Eggs
The Gold Standard of Japanese Eggs
From farm to table, Japanese eggs are held to exacting standards. Each egg is carefully inspected using advanced technology to ensure only the finest make it to market. Hen health is paramount, with regular vaccinations and stringent feed safety checks. Every stage of production adheres to rigorous protocols to maintain absolute purity and prevent contamination.
With
Japanese eggs,you can be confident you are serving or enjoying the pinnacle of quality, safety, and freshness.
Kickstart Your Day with
Wholesome Nutrition
Japanese eggs are packed with essential nutrients like protein, potassium, and vitamins A, D, and B. They're also an excellent source of DHA, omega-3 fatty acids, lutein, and iron, making them a nutritional powerhouse. There's a reason why eggs are such a popular breakfast item. After a night's rest, consuming eggs mildly increases your body temperature. This acts as a natural stimulant that helps to jumpstart your energy levels for the day ahead.
Classic Japanese Egg Dishes
In Japan, eggs are more than a breakfast item; they are a versatile culinary staple. Take Tamago Kake Gohan, a beloved breakfast where a fresh, raw egg is stirred into warm rice and seasoned with soy sauce, creating a creamy and nourishing start to the day. Or enjoy Sukiyaki, where cooked meat is dipped into a smooth raw egg, adding a silky texture and gently cooling the food
before eating.
Incorporate nutritious Japanese eggs into your meals for a delicious and wholesome boost any time of day.
Excellence in Egg Safety
In Japan, eggs are a cornerstone of the kitchen, driving farmers to continually perfect their production methods. This deep-rooted commitment to quality ensures eggs with exceptional flavour, texture, and appearance.
Japanese hens are nourished with a carefully controlled diet of premium grains and essential nutrients, resulting in yolks so vibrant and golden they seem
to capture the sun. Naturally savoury, these eggs reach stores quickly through efficient distribution, delivering unparalleled freshness with every crack of the shell.
Delicious Ways to Enjoy Japanese Eggs
Eggs Benedict
Poach eggs until the whites are set and the yolks remain luxuriously runny, then place them atop toasted English muffins for a simple yet classic Western breakfast favourite.
Carbonara
Whisk raw egg yolks with grated Pecorino Romano to create a rich, silky paste, then toss through freshly cooked spaghetti for a luxuriously creamy finish.
Omelet with Fried Rice
Elevate your cooking with this dish of flavourful fried rice elegantly wrapped in a soft, fluffy omelette.
Scrambled Eggs
Whip up this light and fluffy breakfast classic, easily enhanced with crème fraîche and a sprinkle of cheese for extra richness.
Salad with Soft-boiled Egg
Enhance your salad’s flavour and nutrition by topping it with a delicate onsen egg, adding a luxuriously saucy finish to your greens.
Fried Rice with Egg
Make fried rice even more satisfying by stirring in Japanese eggs as it cooks or topping it with a sunny-side-up for a deliciously indulgent finish.
Since the beginning, we have adhered to the concept of "market fundamentalism". In Japan, approximately 330 eggs are consumed annually per person. This is a higher rate of consumption in the world and so eggs are an essential part of the diet in Japan. There is also a "raw food culture" such as "TKG (egg over rice)". That is why we are consistent in keeping high levels of safety and quality of chicken eggs. In addition, the egg-related business must be a business that goes together with nature. It is necessary to be an eco-friendly business model. For example, the use of renewable energies and the use of domestic rice as feedstuffs. We will continue to work on business models that are green and eco-friendly.
Kewpie Egg Corporation
Concentrated Custard Pudding Base
This pudding base produces authentic egg custards with traditional texture. Unlike modern puddings that are overly smooth, this product yields puddings that are perfectly balanced between soft and firm, with little effort.
Pudding Base 'Just Cooling'
Thick puddings can be made using this product by simply adding equal parts milk and chilling till firm. For variety, substitute milk with soy milk, juice, or whipped cream to create your own puddings.
