Crack into Japanese Egg Magic

Pudding Sandwich Danish

Made with croissant dough rolled with Belgian caramel chocolate, this Danish has fewer layers, which gives the pastry a crisp texture. After baking, it's filled with a smooth pudding made from QP products, similar to creamy custard. The sweetness is well-balanced, making it a great accompaniment to coffee or tea.

Crème Brûlée

Putting a new spin on the classic Singaporean egg tart, the traditional egg filling is replaced with a rich pudding base, encased in flaky croissant dough. Onced baked, the crisp crust and silky smooth pudding become a perfect match. The caramelised surface of the pudding brings a satisfying crunch that complements the creamy filling woonderfully.

Nesuto @ Jewel Changi Airport

Jewel, 78 Airport Blvd., #01-236 & 237
Singapore Changi Airport, Singapore 819666
Tel: 6980 5072

Nesuto @ Tanjong Pagar
53 Tras St, #01-01, Singapore 078992
Tel: 6980 5977

https://www.dear-nesuto.com

Vanilla & Rum Custard

This is a rustic, classic dessert frequently enjoyed in France as an afternoon snack. A crisp tart shell is filled with creamy custard and baked until the top is beautifully caramelised. The custard is made with Okazaki eggs from Atsumi Farms, where hens are fed mugwort, seaweed, and sesame, giving the yolks a rich flavour. The infusion of aromatic vanilla beans and a dash of rum in the custard brings the Flan Parisien layers of fragrance in each bite.

Grand Marnier Strawberry Parfait

The Grand Marnier Strawberry Parfait is a luxurious dessert made using Okazaki eggs from Atsumi Farms, where hens are fed a special diet of mugwort, seaweed, and sesame. This parfait layers velvety egg and vanilla pudding with delicate ladyfinger sponge and a Grand Marnier Sabayon, topped with fresh strawberries and strawberry Grand Marnier gelee for a fruity finish.

Tsukimi Moon Bun

This soft soufflé sponge pays homage to the Autumn moon viewing in Japan. It is filled with a luscious yet delicate creme patissiere made using premium Japanese Mangetsu Tamago eggs, known for their bright orange yolks that resemble a full moon. Mangetsu Tamago is rich in Omega 3 fatty acids, allowing you to indulge guilt-free in this sweet treat.

Moon Creme